Feb 3, 2011

Teething Cookies

Ingredients:
1 cup Flour
1cup dry infant rice cereal
3 table olive oil
ice water

Directions:
Preheat oven 425
mix flour and cereal gradually stir in oil mixing a little water at a time (start with 1/4 cup)until dough begins to form a ball and pull away from the bowl. Roll out into the thickness of a cookie on floured surface and cut into shape of your desire.
Bake on an ungreased cookie sheet 10-12 min or until lightly brown. cool completely.

Store in an airtight container.

A round cookie with a hole in the middle makes it easy for baby to hold!

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